Experiences
TRADITIONAL GONG FU CHA TEA TASTING
傳統工夫茶
Gong Fu tea tasting is the perfect way to share, learn, and celebrate the exquisite world of tea! Choose from our selection of teas, and we will specifically curate the perfect complimentary teaware, your tea will then be skillfully served in the traditional Chinese brewing. Through Gong Fu, you’ll notice the delicate changes of the tea in 5 steeps, adding new dimensions in every sip.
品嚐功夫茶是分享、學習和慶祝茶的精緻世界的完美方式！從我們精選的茶中進行選擇，我們將特別策劃完美的免費茶具，然後您的茶將在中國傳統沖泡中巧妙地呈現。通過功夫，您會注意到茶在 5 泡中的微妙變化，每一口都增添了新的維度。
HORIZONTAL FLIGHT
茶水平飛行
A tasting experience comparing three high quality teas. Taste the unique and subtle differences of your tea variety of choice, suitably paired with a traditional vessel, clay teapot or gaiwan. Confidently choose your next favorite tea through this enlightening experience!
比較三種優質茶的橫向品嚐練習。品嚐您選擇的茶品種的獨特而微妙的差異，並與傳統瓷器蓋碗適當搭配。通過這種啟發性的體驗，自信地選擇您下一個最喜歡的茶！
SONG DYNASTY WHISKED TEA
宋代點茶
True to this method's thousand-year-old origins, we whisk the tea powder over seven rounds transforming its natural earthy essence into a beautiful snow-like, silky smooth foam along the bowl's surface. Our Tea Master Olivia’s diligent and heartfelt mastery of this ancient practice provides a rare glimpse into imperial life during Chinese tea culture’s peak of elegance.
忠於這種方法的千年起源，我們將茶粉擊拂七次，將其天然的泥土精華轉化為美麗的雪花狀、沿碗表面絲滑的泡沫。我們的茶師奧利維亞 (Olivia) 對這一古老習俗的勤奮和發自內心的掌握，讓我們得以一窺中國茶文化盛世時期的皇室生活。
Weekly Tea Gathering | Wednesdays
每週茶會 |星期三
Join us for an immersive experience of iconic Ming Dynasty style tea brewing, Gongfu Cha 功夫茶. Unique and exquisite, the traditional aesthetics of Ming Dynasty tea drinking emphasized neatness, simplicity, and elegance to create a solemn sense of ceremony with a tranquil atmosphere. This harmonious way of tea allows for what's most important to come forward: slowing down to focus on the tea's true taste and quality.
The combination of well-curated tea, professional brewing, and the Tea Master's focused energy become one, bringing wonderful experiences and relaxing feelings to tea lovers. Once we finish the tea, you will enjoy a small traditional tea pastry and leave with a sample of tea so that you can continue your exploration at home.
Join us at JIN YUN FU for a weekly Wednesday gathering (6:00pm - 7:00pm) for tea lovers, new and seasoned alike. If you would prefer to schedule this gathering for another time, please feel free to email us, and we will be happy to accommodate your request.
與我們一起沉浸式地體驗標誌性的明代風格茶藝－功夫茶。明代飲茶的傳統美學獨特精湛，講究端莊、樸實、典雅，營造出一種莊重的儀式感和寧靜的氛圍。這種和諧的品茶方式讓最重要的事情浮現：放慢速度，專注於茶的真正味道和品質。
精心挑選的茶、專業的沖泡以及茶師專注的能量融為一體，為茶愛好者帶來美妙的體驗和放鬆的感受。喝完茶後，您將享用一小塊傳統茶點，並帶走一瓶茶樣品，以便您可以回家繼續探索。
歡迎參加金韻福每週三舉行的聚會（下午 6:00 - 7:00），新舊茶愛好者均可參加。如果您希望在其他時間安排此次聚會，請隨時給我們發送電子郵件，我們將很樂意滿足您的要求。
Weekly Tea Gathering | Thursdays
每週茶會 |星期四
Join us for an immersive experience of unique and beautiful Song Dynasty whisked tea 點茶. Evolving from the boiled, medicinal roots of the Tang Dynasty, tea culture bloomed and was refined in the Song Dynasty— a time of poetry, deep thought, philosophy, and pursuing the arts. The delicate powdered tea is whisked over seven rounds, the Tea Master's hand becoming one with the bamboo whisk, as the tea transforms and transcends its natural earthy essence into silky, smooth foam 茶乳 what is known as the milk of the tea.
This highly intricate process reveals the tea's pure, earthy taste while also inviting the soft, silky, and pearlescent froth to the surface. It's truly the most beautiful taste that just melts in your mouth. Once we finish the tea, you will enjoy a small traditional tea pastry and leave with a sample of tea so that you can continue your exploration at home.
Join us at JIN YUN FU on Weekly Thursdays (6:00pm - 7:00pm) for an intimate gathering for tea lovers, new and seasoned alike. If you would prefer to schedule this gathering for another time, please feel free to email us, and we will be happy to accommodate your request.
與我們一起沉浸式地體驗獨特而美麗的宋代拂茶點茶。茶文化源自唐代的煮茶和藥用茶，在宋代得到繁榮和提煉，宋代是一個充滿詩歌、深思、哲學和追求藝術的時代。精緻的茶粉經過七輪攪拌，茶師的手與竹筅融為一體，茶葉轉化並超越了其天然的泥土精華，變成了絲滑的泡沫茶乳，也就是所謂的茶奶。
這高度複雜的過程展現了茶的純正、泥土的味道，同時也使柔軟、絲滑、珠光閃閃的泡沫浮到表面。這確實是入口即化、極其美妙的味道。喝完茶後，您將享用一小塊傳統茶點，並帶走一瓶茶樣品，以便您可以回家繼續探索。
每週四（下午 6:00 至 7:00）來金韻福，參加新舊茶友的親密聚會。如果您希望在其他時間安排此次聚會，請隨時給我們發送電子郵件，我們將很樂意滿足您的要求。
MING DYNASTY
TEA CEREMONY
明代茶道
Originating 600 years ago during the Ming Dynasty, this traditional tea ceremony is an exquisite ritual celebrating the union of tea and nature. The whole arrangement—the teaware, art, calligraphy, incense, and music—is all very important in the tea ceremony. In mindful union with the tea’s Qi, the tea master curates an energetic state of genuine harmony that settles the participants’ physical and mental bodies, beckoning their souls to emerge with the tea’s.
Includes one of our Private Collection teas.
這種傳統茶道起源於 600 年前的明朝，是一種慶祝茶與自然結合的精美儀式。整個安排——茶具、藝術、書法、香和音樂——在茶道中都非常重要。通過與茶氣的正念結合，茶師營造出一種真正和諧的充滿活力的狀態，讓參與者的身心得到安定，召喚他們的靈魂與茶一起出現。
SONG DYNASTY WHISKED
TEA CEREMONY
宋代點茶道
This Song Dynasty Whisked Tea Ceremony originated 1,000 years ago, during China’s Song Dynasty. Whisked tea blossomed as an expression of the Song aristocracy's pursuit of elegance; deep philosophy, literature, art, and science freely flourishing alongside tea culture. This intricate and mesmerizing ritual involves whisking Private Collection White Tea powder into a delicate, silken snow-like foam. Only the highest quality tea powder, proper technique, intuitive wisdom of the tea master, and perfectly crafted teaware will yield a foam of beautiful froth. Our Tea Master Olivia’s diligent and heartfelt mastery of this ancient practice provides a rare glimpse into imperial life during Chinese tea culture’s peak of elegance.
這種宋代的攪拌茶道起源於 1000 年前的中國宋朝。攪茶盛行，成為宋代貴族追求優雅的表現； 深厚的哲學、文學、藝術、科學與茶文化一起自由地綻放。這種複雜而迷人的儀式包括將私人珍藏白茶粉攪拌成細膩絲滑的雪狀泡沫。只有最優質的茶粉、正確的技術、茶師的直覺智慧以及製作完美的茶具，才能產生美麗的泡沫。我們的茶藝大師奧利維亞（Olivia）勤奮而真誠地掌握了這一古老的做法，讓我們得以一睹中國茶文化優雅巔峰時期的皇家生活。
PRIVATE EVENT
私人茶會
What a truly deep, rich, and beautiful subject tea is. We are truly humbled and inspired by the 2000 year old saying deep in traditional tea culture: “Tea and Zen are one flavor.” Tea has a very long history in China, beginning in the Tang Dynasty. Tea was boiled in the Tang Dynasty and then whisked in the Song Dynasty into the most beautiful tasting tea that embodied the high-quality life of the royal family and aristocrats. The noble and elegant craftsmanship of the Gong Fu style brewing in the Ming Dynasty brought more joy and happiness to people's lives.
Give your guests or team an elegant treat! Experience an authentic traditional tea ceremony at a location of your choice and experience the real physical and spiritual benefits of tea: Song Dynasty Whisked Tea ($88/person) or Gong Fu Cha ($58/person) brewed by tea master Olivia (only available in NYC). Please specify which style you would like in your inquiry.
茶是多麼深刻、豐富、美麗的題材啊。 傳統茶文化中流傳著2000多年的名言：“茶禪一味”，讓我們深感謙卑和鼓舞。 茶在中國有著非常悠久的歷史，始於唐代。 茶在唐代煮沸，在宋代攪成最美的茶，體現了皇室貴族的高品質生活。 明代工夫式釀造工藝高貴典雅，給人們的生活帶來了更多的歡樂和幸福。
為您的客人或團隊提供優雅的款待！ 在您選擇的地點體驗正宗的傳統茶道，體驗茶大師 Olivia 泡製的宋代點茶($88/人)或功夫茶($58/人)對身體和精神的真正益處（僅限紐約市）。