White tea’s origins lie in Fujian, Fuding where the ancient processes of air-drying and sun-drying are maintained. This meticulous air-drying and sun-drying helps preserve the natural flavor and aroma of the tea leaves, resulting in a delicate and refreshing cup of Fuding baicha acclaimed for its unique taste and appearance. Baicha is high in polyphenols and amino acids, which can improve immunity and anti-oxidation.