7262 ripe pressed cake was developed by Menghai Tea Factory in the 1990s. It is a high-quality ripe tea, especially this cake from 2010 made with tender golden buds. The liquor has a bright red body, a thick and full taste, and an elegant quality. Delicate and sweet. Dayi shu pu’er is a model example of fine shu pu’er.

WEIGHT: 357g

ORIGIN: Menghai, Yunnan

STORAGE: The leaves can be stored in their original packaging or in an airtight container, away from harsh sunlight and strong odors