2018 Fanghua from the famous large-leaf species in the Menghai region, produced through sun-drying, followed by fermentation process. The tea liquor is a beautiful translucent ruby red; the taste is soft, mellow, and clean with an aftertaste that lingers on the palate. It is one of the highly recommended shu pu’er cakes.

WEIGHT: 357g

ORIGIN: Menghai, Yunnan

STORAGE: The leaves can be stored in their original packaging or in an airtight container, away from harsh sunlight and strong odors